Prep time: 7 min
Cooking time: 22 min
Calories per portion: 295
20g olive oil
70g onion chopped in small pcs
120g carrot cut into small cubes
1 garlic clove
1 spoon mustard
1 cube of chicken flavored bouillon
400g chicken breast cut into cubes
50g of cream (7-15% fat)
salt and pepper to taste, thyme optional
In a deep pot, heat oil then add onions, garlic, carrots & potato. Stir for 2 minutes, then add the water, chicken flavored bouillon, salt, pepper (1/4 tsp of thyme optional) and boil for 10 min on low to medium heat. Time to add the chicken pcs, put the lid on and let cook for another 10 min (cooking time depends on the size of cut pcs) In the mean time, mix the flour with cooking cream well and keep aside.
Once the time is over, check that all ingredients are nicely cooked, if so add the cream and flour and cook for another 2 minutes. The soup will start to thicken a bit, and it’s ready to serve – Bon Appetit!