Salmon with Creamy Sauce & Vegetables

Portion: 2
Prep time: 10 min

Cooking time: 20 min
Calories per portion: 395

350g Salmon
200g Potato
100g Carrot
200g Broccoli
100g Mushroom
80g Cooking Cream (7% Fat)
20g Starch
Salt, Pepper, Paprika to taste
1tsp Homemade Vegetable Paste

This recipe couldn’t be any easier! Steam cook all vegetables for 18 – 25 minutes. Add the salmon in the last 8 minutes, and make sure everything is well cooked before serving. Bear in mind that the recommended steaming time changes according to the size of cut vegetables.

Once the salmon starts to cook, in another pot bring 400g of water to a boil. Dilute the starch and homemade paste in 50g of room temperature and add it to water. Slowly start to add the cream and cook for 3-4 minutes while continuously stirring.

There’s so many ways you can assemble the dish, I find the below visually appealing, Guten!

Salmon, carrots, broccoli, mushroom, yummy, creamy
Salmon with Vegetables

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