Cabbage Carrot Soup

Portions: 4
Prep time: 12 min


Cooking time: 15 min
Calories per portion: 120

Ingredients:

500g cabbage cut in small pcs
1/2 red capsicum cut in 1cm pcs
1 medium sized onion finely chopped
250g carrots cut in small pcs
80g leek and 1 clove garlic (optional)
2 medium sized tomatoes finely chopped

1/2 liter water
50g soy sauce
Salt & Pepper to taste
1/4 tsp sugar
30g of oil
1 cube of veg flavored bouillon

Red capsicum, Leeks, Onion, carrot, cabbage, soup, delicious, yummy, garlic, cooking
Ingredients ready to be cooked

Start by heating the oil in a deep pot, then add onion, capsicum, and carrots. Roast for a few minutes then add: Leeks, garlic, cabbage and chopped tomatoes. Give the ingredients a nice stir then add the soy sauce, water, vegetable flavoring cube, salt, pepper, and sugar.
Cover the pot and let cook for 5-8 minutes (depends on the size of veggies)

This super easy soup is not only low on calories, but full of nutrients and can be prepared in under 30 minutes. Extra tip? It is as delicious when frozen for later use – Guten Appetit 🙂

Cabbage and Carrot Soup
Cabbage & Carrot garnished with Spring Onion